Gavan

Gavan was born from a deep understanding that our food should be tasty and nourishing without negatively affecting our planet.
We identify and develop functional ingredients that can be used in food productions that traditionally require animal-derived proteins.
Gavan developed alternative fat with a unique process to extract proteins from plants; FaTRIX - a series of high-performance, protein-based fat substitutes that provide the same experience and mouthfeel of animal fat, fully sustainable and clean label.